EDGE Las Vegas

Are you feeling overheated this summer? A batch of Aunt Leticia’s New Orleans-inspired pineapple sherbet will cool you down.

Cookbook authors Leah Schapira and Victoria Dwek have put the "wow factor" into the Passover Seder with more than 60 recipes that are easy to prepare and delicious to eat.

With Valentine’s Day around the corner, we’ve given into our sweet tooth. EDGE taste-tested the newest hot chocolate products out there and have gone cuckoo for cacao.

The Super Bowl is the ultimate excuse to pig out for an entire afternoon on junk food. EDGE offers healthy alternatives (and a bit of Beyoncé) for a touchdown-worthy party that won’t pack on the pounds.

Poster boy pastry chef Eric Lanlard offers his take on sweet and savory pastries with the release of his new cookbook, "Tart It Up."

Two young entrepreneurs create a DIY gin kit for the ultimate home cocktail party.

Did you consume more than your fair share of turkey, roast beef and spiral ham this holiday season? Perhaps it’s time to consider "The Thirty-Day Vegan Challenge."

Vanillekipferl have always been a favorite Christmas cookie of Austrians.Here is one Austrian grandmother’s recipe, which is easy to make and really delicious. (They also make a great holiday present for friends and family. We’re just sayin’...)

Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.