EDGE Las Vegas

For three decades, Mario Testino has documented Royalty, Celebrities, and beautiful people having fun. He’s photographed album covers, magazine covers, ad campaigns, and fantasias of glamour. Now he has an exhibition at the MFA in Boston.

The new trilingual, 720-page edition of "Modern Furniture: 150 Years of Design" is a sweeping retrospective of furniture design, ranging from an 1859 "bistro chair" to the latest design trends through 2011.

With a citizenry as colorful and animated as the signage, Tokyo at night is a photographer’s dreamscape - and Alexander James, the man behind the lens of the book "Tokyo Taxi," has given himself a fantasy assignment.

Although it’s a piece of history learned by every British student, the Terra Nova Expedition of 1910-1913 remains an epic story unknown to many.

According to studies, millions of gift cards remain unused, thereby filling the coffers of high-end retailers. While gift cards might be easier, there are few gestures so rewarding as a gift that hits its mark.

This year in its Christmas Book, Neiman Marcus unveils the Assouline Custom-Built Library as one of the nine Fantasy Gifts-offering the ultimate enriching addition to your home: a bespoke library.

Photographer Jean-Michel Berts focuses his camera to the mysterious and ancient city of Istanbul in the latest edition of Assouline’s "Light of" Series. "The Light of Istanbul" is a magnificent homage to the city that captures its aura of enchantment.

Guy Laliberté, founder of Cirque du Soleil, documents his experience in space in the first-ever book published by a private space explorer, featuring his photographs of Earth-as seen from the International Space Station.

The NOH8 (No Hate) Campaign will hold its first ever Provincetown open photo shoot at the Boatslip Resort, 161 Commercial Street in Provincetown on Monday, August 22nd from 12-3pm.

For Tiberio Simone and Matt Freedman, two of the most beautiful things in the world are food and the human body - not necessarily in that order. "Food is not just sustenance to me," said Simone, a James Beard award-winning chef.