EDGE Las Vegas

Dine like royalty aboard the Queen Mary at the nostalgic Sir Winston’s, which combines aristocratic elegance with modern cuisine.

Take a break from the White Party madness and enjoy one of EDGE’s picks for dining out in Palm Springs.

Antojeria La Popular offers a fresh take on Mexican tapas from Regina Galvanduque and Andres Mier y Teran.

Curry Hill has gotten a makeover - at least at the corner of Lexington and 28th Street. The New York City neighborhood known for its kitschy Indian joints strewn with seizure-inducing flashing lights welcomes a new restaurant presenting regional cuisine.

Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.

If what you know about eating in Vegas is a late-night buffet, then you need to return to the city that has become the dining mecca of the States.

Chef José Andrés opened the first Jaleo in D.C. in 1993, followed by two metropolitan Washington outposts that made Jaleo a beloved local institution. Andrés’ fourth Jaleo opened at the Cosmopolitan in 2011 to become Vegas’s "Best New Restaurant."

"I love Vegas," he said, emphasis on the verb, his voice a mixture of awe, enthusiasm - and relief at finding himself (again) in the world’s most spectacular adult playground.

How do you reinvent an age-old classic like the great American steakhouse? Restaurateurs Eric Perlmutter and Eddie Bergman answer the question with New York’s .

On June 6, as the easternmost point of Massachusetts slouched toward summer, the Ursus Americanus that had already gained some notoriety as "The Cape Cod Bear" landed in Provincetown.