Topics :: restaurant news

Go for the Food: Philadelphia

By Kathy Matheson | Thursday Apr 17, 2014
Philadelphia food-lovers head to 13th Street, where you can find great eateries and wine bars, a place to get anything from artisanal pizza and gourmet vegan to Asian fusion and modern Indian. And don’t forget the freshly made prickly-pear gelato.

Go for the Food: Las Vegas

By Hannah Dreier | Wednesday Apr 9, 2014
You might not expect to find farm-to-table dining in Las Vegas. But that’s exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town’s seedy core.

A Taste of Comfort: Chef Susan Feniger’s New Mud Hen Tavern

By Kelsy Chauvin | Monday Apr 7, 2014
Chef and Restaurateur Sue Feniger brings comfort food with a twist to L.A.’s dining scene.

Choice Eats: Taking a Bite Out of the Big Apple

By Kelsy Chauvin | Monday Mar 31, 2014
The Village Voice’s seventh annual Choice Eats proved again that New York City is an eatin’ town. Check out EDGE’s top picks for where to get your grub in the Big Apple from these lesbian-owned and/or -operated establishments.

Despite Accolades Chef Paul Kahan Avoids Spotlight

By Caryn Rousseau | Friday Mar 28, 2014
Paul Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television.

Per Se Falls Short on NYC Health Inspection

Friday Mar 7, 2014
Its $310 tasting menu makes Per Se one of New York City’s most expensive restaurants, but its "C’’ grade from health inspectors puts it near the bottom of the heap when it comes to sanitary violations.

Go for the Food: South Beach

By J.M. Hirsch | Monday Mar 3, 2014
But if you are willing to wander a few blocks from the beach - including some stretches that seem deserted - there is great grub to be found in South Beach.

Super Bowl Has NYC Restaurant Scene Ready to Score

By Michele Kayal | Saturday Jan 25, 2014
The Super Bowl won’t touch down in New Jersey until next month, but the New York restaurant scene already is rolling out the turf carpet.

Go for the Food: NJ Options for Super Bowl Foodies

By David Porter | Monday Jan 20, 2014
Buffalo wings and chicken fingers, take a breather. Crab dip and curly fries, sit this one out. For Super Bowl foodies, New Jersey offers a mash-up of delicacies representing just about every culture on the planet.

Experience Los Angeles’ Culinary Melting Pot during dineLA’s Restaurant Week

By Winnie McCroy | Thursday Jan 16, 2014
In the melting pot of L.A., ethnic restaurants thrive, presenting traditional favorites or blending cultural influences to create innovative fusion cuisine. dineLA’s Restaurant Week offers the chance to taste them all without breaking the bank.