Style » Food/Drink

1 thru 10 of 3081 Stories

Over the EDGE Gift Guide: Food & Drink

By Jill Gleeson | Nov 27
EDGE's annual shortlist of the best food- and drink-related gifts of the season. Save room for dessert.

Proceeds From Hillcrest Brewery's Red Ribbon Ale Benefits HIV/AIDS Research

By EDGE | Nov 27
For World AIDS Day, Hillcrest Brewing Company's Red Ribbon Ale sale proceeds are all going towards The Scripps Research Institute's HIV/AIDS research.

6 Easy Tips to Gain Weight This Holiday Season!

Nov 26
Green Mountain at Fox Run offers EDGE readers some insider perspective on the real truths around holiday eating habits.

Ditch Thanksgiving Stress With These Tips

Nov 26
For most people, the holidays are a little bit stressful. And for those who are already struggling day-to-day with chronic pain or fibromyalgia, the added holiday stresses can actually trigger a flare of pain symptoms.

Warning! New E. coli Cases Linked to Costco Chicken Salad

By Donna Gordon Blankinship | Nov 25
The strain of E. Coli linked to Costco chicken salad that has sickened 19 people in seven states is more likely to be life-threatening than a recent foodborne illness that led to the closure of some Chipotle restaurants in the Northwest.

Lidia Bastianich: From Refugee to Food Empire Matriarch

By Michele Kayal | Nov 25
In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the need to slow down and come to the table.

In the Spirit: Thanksgiving Wine Pairings Dish by Dish

By Kristen Siebecker | Nov 25
EDGE offers perfect wine pairings for the Thanksgiving table.

Next Wave of Food Stars Come From Hollywood, Not Kitchen

By Kevin Begos | Nov 24
The flamboyant chefs who boost their careers with TV shows and cookbooks have tough new competition, but it isn't coming from the kitchen.

Sugar and Corn Industries Settle Sweetener Spat

By Brian Melley | Nov 23
A bitter billion-dollar battle in the sweetener wars came to an end Friday as sugar processors and the makers of high fructose corn syrup announced a secret out-of-court settlement.

FDA Approves GMO Salmon, AKA "Frankenfish"

By Mary Clare Jalonick | Nov 19
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.

1 thru 10 of 3081 Stories